FDA Issues Voluntary Sodium Reduction Targets
Move by Agency Comes After CSPI Lawsuit
New "Dietary Guidelines" Recommends Less Sugar, Meat
CSPI Praises Specific Recommended Limits on Added Sugars and Saturated Fat at 10 Percent of Calories Each
Taylor Swift: "Shake Off" Aspartame
CSPI Urges Singer to Drop Diet Coke Endorsement Considering Cancer Concerns Around Aspartame
Pizza Hut Pies Have More Salt in the U.S. than in Other Countries
Calorie Counts at Last Coming to Chain Restaurants
CSPI Files Objection to Proposed Vitaminwater Lawsuit Settlement
Save School Lunch
Some members of Congress are playing politics with our children's health by attempting to gut nutrition standards through the appropriations process.
Read Michael Jacobson's column on Huffington Post
FDA's announcement that it is releasing draft guidance for industry of voluntary targets for sodium levels in processed and restaurant foods is a modest step forward, albeit an important one.